Dinner Specials



Homemade Chicken Vegetable Soup

Homemade Chicken Vegetable Soup

Signature Minestrone Soup




Marinated Artichoke Hearts

over Organic Mixed Greens, Roasted Red Peppers, Gorgonzola Cheese, Red Onion and Fresh Strawberries tossed with Balsamic Vinaigrette


Traditional Antipasto

Greens, Salami, Pepperoni, Provolone, Cucumber, Tomato, Red Onion, Olives, Parmesan Cheese tossed in Red Wine Vinaigrette



Avocado stuffed with Shrimp and Crab

topped with Creamy Cocktail Sauce


Marinated Scungilli

sliced Conch with Celery, Lemon, Olive Oil, and Spices


Baked Mozzarella

topped with our Famous Marinara Sauce


Bistro Clams




Delicious Twin Mushroom and Artichoke Ravioli

sautéed with fresh Spinach and Peppers in Light Tomato Sauce


Bistro Meat Lasagna

with Mozzarella Marinara


Fresh Spinach Fettuccine

sautéed with Chicken Bolognese topped with Smoked Mozzarella


Linguine sauteed with Shrimp, Scallops and Artichokes

in Light Cream Herb Sauce


Homemade Jumbo Lobster Ravioli

sautéed in a delicious Vodka Sauce


Seafood Diavolo over Linguine

with Shrimp, Lobster, Scallops and Mussels in Spicy Red Sauce


Rigotoni with Homemade Veal Meatballs

Sautéed with Light Tomato Cream Sauce


Pappardelle  Giambotta

with Italian Sausage, Chicken, Shitake Mushrooms and Peppers in Light Tomato Cream Sauce


Anna's Gnocchi

Sautéed in Vodka Sauce, Fresh Peas garnished with Goat Cheese


Penne Pasta with Fresh Pesto and Grilled Chicken

garnished iwth Fresh Tomato


Whole Wheat Penne Pasta with Shrimp

and Onion sauteed with Light Tomato Cream Sauce garnished with Organic Arugula and Goat Cheese


Lobster Tail

8oz served with Cappellini Puttanesca


Grilled Chilean Sea Bass

over sauteed Spinach with Mushrooms


Tilapia ala Napoli

with artichoke hearts, cherry tomatoes, capers, black olives in white lemon sauce over linguini


Homemade Chicken Parmesan

baked with Mozzarella and Marinara served with Fettuccine


Tuscan Rosemary "Brick" Chicken

served with steamed Broccoli


Half Roasted Chicken Vesuvio

in White Wine Sauce with Garlic, Peas and Vesuvio Potato


Grilled Spicy Italian Sausage

with Tri-colored Peppers  Vesuvio Potatoes in Vesuvio Sauce


Osso Bucco

(braised Veal Shank) over Risotto or Linguine


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