Dinner Specials

            

Soup

Homemade Chicken Vegetable Soup

Homemade Chicken Vegetable Soup

Signature Minestrone Soup

 

 
 

Salad

Marinated Artichoke Hearts

over Organic Mixed Greens, Roasted Red Peppers, Gorgonzola Cheese, Red Onion and Fresh Strawberries tossed with Balsamic Vinaigrette

 

Traditional Antipasto

Greens, Salami, Pepperoni, Provolone, Cucumber, Tomato, Red Onion, Olives, Parmesan Cheese tossed in Red Wine Vinaigrette

 

Appetizers

Avocado stuffed with Shrimp and Crab

topped with Creamy Cocktail Sauce

 

Marinated Scungilli

sliced Conch with Celery, Lemon, Olive Oil, and Spices

 

Baked Mozzarella

topped with our Famous Marinara Sauce

 

Bistro Clams

 

 

Entrees

Delicious Twin Mushroom and Artichoke Ravioli

sautéed with fresh Spinach and Peppers in Light Tomato Sauce

 

Bistro Meat Lasagna

with Mozzarella Marinara

 

Fresh Spinach Fettuccine

sautéed with Chicken Bolognese topped with Smoked Mozzarella

 

Linguine sauteed with Shrimp, Scallops and Artichokes

in Light Cream Herb Sauce

 

Homemade Jumbo Lobster Ravioli

sautéed in a delicious Vodka Sauce

 

Seafood Diavolo over Linguine

with Shrimp, Lobster, Scallops and Mussels in Spicy Red Sauce

 

Rigotoni with Homemade Veal Meatballs

Sautéed with Light Tomato Cream Sauce

 

Pappardelle  Giambotta

with Italian Sausage, Chicken, Shitake Mushrooms and Peppers in Light Tomato Cream Sauce

 

Anna's Gnocchi

Sautéed in Vodka Sauce, Fresh Peas garnished with Goat Cheese

 

Penne Pasta with Fresh Pesto and Grilled Chicken

garnished iwth Fresh Tomato

 

Whole Wheat Penne Pasta with Shrimp

and Onion sauteed with Light Tomato Cream Sauce garnished with Organic Arugula and Goat Cheese

 

Lobster Tail

8oz served with Cappellini Puttanesca

 

Grilled Chilean Sea Bass

over sauteed Spinach with Mushrooms

 

Tilapia ala Napoli

with artichoke hearts, cherry tomatoes, capers, black olives in white lemon sauce over linguini

 

Homemade Chicken Parmesan

baked with Mozzarella and Marinara served with Fettuccine

 

Tuscan Rosemary "Brick" Chicken

served with steamed Broccoli

 

Half Roasted Chicken Vesuvio

in White Wine Sauce with Garlic, Peas and Vesuvio Potato

 

Grilled Spicy Italian Sausage

with Tri-colored Peppers  Vesuvio Potatoes in Vesuvio Sauce

 

Osso Bucco

(braised Veal Shank) over Risotto or Linguine

 

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