Dinner Pasta

Baked Cheese Ravioli in Marinara Sauce with Mozzarella

Capellini With Roasted Eggplant with Roasted Peppers, Pine Nuts, Light Tomato Cream Sauce

Grilled Prawns Over Linguine with Spinach, Mushrooms, Roasted Peppers and Light Herb Sauce

Linguine with Shrimp Artichoke Hearts, Mushrooms, Garlic/Olive Oil Sauce

Penne with Grilled Vegetables in a Light Tomato Cream Sauce

Rigatoni with Homemade Veal Meatballs Sautéed With Peppers Spinach in Light Tomato Cream Sauce

Stuffed with Spinach, Ricotta, Baked with Mozzarella, and Served with Fettuccine in Marinara