Lunch Specials

Annas Gnocchi Sautéed in Vodka Sauce topped with Fresh Mozzarella

with Provolone Cheese, grilled Onion, Mushrooms, Lettuce, Tomato on Pretzel Bun

topped with Fresh Mozzarella

with Mozzarella Cheese, Marinara Served on a French Roll

with Red Onion & Cilantro

Fettuccine Alfredo with Shrimp and Shitake Mushrooms

Garden Turkey Burger with Avocado, Lettuce, Tomato, and a Side of Pesto Olio on Pretzel Bun

Grilled Cauliflower Steak with crushed Tomatoes and Asparagus topped with Organic Arugula

Half Roasted Chicken Vesuvio in a White Wine Sauce with Garlic, Peas and Vesuvio Potatoes

Homemade Crab Cakes with Grilled Vegetables and Pesto Garlic Olio

Margarita Pizza with Tomatoes, Fresh Mozzarella and Basil

Organic Grilled Artichokes Stuffed with Gorgonzola Cheese and Tomatoes over Organic Arugula and Topped with Toasted ...

Organic Healthy Grilled Vegetable Platter with side Creamy Spicy Cocktail Sauce

with Italian Sausage, Chicken, Shiitake Mushrooms, Peppers sauteed in Light Tomato Sauce

with Chicken and Sundried Tomatoes

Rigatoni Sautéed with Peppers, Spinach in Light Tomato Cream Sauce

w/ baby arugula garnished with goat cheese, red onions, happy hearty mix and balsamic vinaigrette

with Mozzarella Cheese, Marinara and Pepper Served on a Ciabatta Roll

Roasted Tilapia with Mixed Grilled Vegetables

Spinach Tortilla Chicken Wrap with Onions, Tomatoes and Spicy Mayo

 Homemade Vegetable Soup in Chicken Booth with Pasta 

Whole Wheat Penne with Shrimp in Light Tomato Cream Sauce topped with Goat Cheese and Organic Arugula