Lunch Specials

Annas Gnocchi Sautéed in Vodka Sauce topped with Fresh Mozzarella

8" BBQ Pizza topped with Chicken, Red Onion, Cilantro and Mozzarella.

Belgioioso Burrata with Prosciutto di Parma with Cherry Tomato, Toasted Pine Nuts, with Flavor Balsamic Reduction

Bistro Omelet with Sausage, Peppers, Mozzarella Cheese Garnish, Marinara Sauce and a side of Cottage Fries

Braised Short Rib Ravioli Sautéed in Brown Butter Sauce, with Shitake Mushrooms and Organic Arugula

Brick Shrimp with Tri-Color Peppers, Zucchini and Squash

 Homemade Vegetable Soup in Chicken Booth with Pasta 

Fettuccine Alfredo with Shrimp and Shitake Mushrooms

Garden Turkey Burger with Avocado, Lettuce, Tomato and a Side of Pesto Olio on Pretzel Bun

Grilled Cauliflower Steak with crushed Tomatoes and Asparagus topped with Organic Arugula

Half Roasted Chicken Vesuvio in a White Wine Sauce with Garlic, Peas and Vesuvio Potatoes

 Homemade Hearty Minestrone Variety of Vegetables and Kidney Beans with Pasta in a Light Tomato Sauce

Homemade Crab Cakes with Grilled Vegetables and Pesto Olio

Margarita Pizza with Tomatoes, Fresh Mozzarella and Basil

Next Door Beef Burger Topped with Lettuce, Tomato and Onion on a Pretzel Bun

Organic Grilled Artichokes Stuffed with Gorgonzola Cheese and Tomatoes on Arugula and Topped with Toasted Walnuts, S...

Organic Healthy Grilled Vegetable Platter with side Creamy Spicy Cocktail Sauce

Pappardelle Chicken Bolognese and Spinach topped with Fresh Mozzarella

Rigatoni Sautéed Shitake Mushrooms Marinara Sauce Garnish with Fresh Mozzarella

with Mozzarella Cheese, Marinara and Pepper Served on a Ciabatta Roll

Roasted Tilapia with Mixed Grilled Vegetables

Seasonal Butternut Squash and Pumpkin Ravioli Sautéed in Brown Butter Sauce with Sage Garnish and Roasted Pecans

6 Pieces Per Order

Spinach Tortilla Chicken Wrap with Onions, Tomatoes and Spicy Mayo

Whole Wheat Penne with Shrimp in Light Tomato Cream Sauce topped with Goat Cheese and Organic Arugula