Lunch Pasta

Angel Hair Pasta with a Fresh Tomato Basil Sauce

Capellini With Roasted Eggplant Sauteed In Light Tomato Sauce

Grilled BBQ Salmon with Cottage Fries

Handcrafted Jumbo Lobster Ravioli Sautéed In Vodka Sauce

Linguine tossed with Spinach, Mushrooms, Roasted Peppers and Light Herb Sauce

Linguine with Shrimp and Artichoke Hearts, Mushrooms, Garlic/Olive Oil Sauce

Penne with Grilled Vegetables in a Light Tomato Sauce

Stuffed with Spinach, Ricotta, Baked with Mozzarella and Served with Fettucine

Sautéd Ground Chicken, Italian Spices and Pasta in Marinara Sauce

White Fish Vesuvio Served Over Sautéed Spinach